Name: Healthy Asian Chicken & Veggie Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 cups Cooked shredded rotisserie chicken; 3 cups Broccoli florets; 2 medium Carrots, sliced; 1 cup Snap peas; 1 medium Red bell pepper, sliced; 1 tbsp Olive oil; all Zesty Sesame-Ginger Dressing; all Cooked Fluffy Brown Rice Base

1.

Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.

2.

Add 3 cups broccoli florets, 2 sliced medium carrots, 1 cup snap peas, and 1 sliced medium red bell pepper to the hot skillet.

3.

Stir-fry the vegetables for 5-7 minutes, until they are crisp-tender but still retain some bite.

4.

Add 2 cups of shredded rotisserie chicken to the skillet with the vegetables and stir to combine, heating through for 2-3 minutes.

5.

Pour the entire batch of Zesty Sesame-Ginger Dressing over the chicken and vegetables. Toss gently to coat everything evenly.

6.

Serve immediately over individual portions of Fluffy Brown Rice Base. Divide the stir-fry equally among 4 bowls.

Healthy Asian Chicken & Veggie Bowl

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 bowl (535g)

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