Do I need a wok for stir-fry recipes?
A wok helps, but large skillets work when preheated properly. Steps note batch size if your pan is small.
Stir-fry Recipes
30 recipes found
Stir-fries move fast—mise en place before the wok hits smoke, sauces mixed, and proteins sliced uniform for even cooking.
Heat levels, toss intervals, and pre-mixed sauce notes keep vegetables crisp and proteins seared instead of steamed in a crowded pan.
Spicy Chicken Stir Fry
35 min · Easy · Chinese
Teriyaki Steak Tip Stir Fry with Broccoli
35 min · Easy · Japanese
Beef Teriyaki Stir-fry
35 min · Easy · Japanese
Chicken Stir-fry
35 min · Easy · Chinese
General Tso's Chicken
35 min · Medium · Chinese
Chicken and Veggie Stir-fry
30 min · Easy · Chinese
Frequently asked questions
How do I keep stir-fry from getting soggy?
High heat, dry proteins, and staged veg add-ins are spelled out—harder veg first, tender leaves last.
Are stir-fry sauces made ahead?
Yes. Sauce components are mixed before heat starts so you are not measuring soy mid-toss.