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23 recipes found

A sophisticated twist on classic breakfast comfort food. This recipe features a custard-like baked oatmeal base studded with toasted walnuts, topped generously with a warm, caramelized apple compote finished with Calvados brandy. Ideally served warm for a cozy winter brunch.

These aren't your average diner potatoes. We elevate the humble Russet by removing excess starch and introducing aged Parmesan for a savory, umami crust. The result is a lattice of golden, shatteringly crisp potatoes with a tender interior, perfectly seasoned with a blend of garlic and onion. Ideally served as a decadent breakfast side or a base for poached eggs.

A sophisticated take on the classic breakfast casserole, featuring hearty old-fashioned rolled oats that soak overnight in a rich vanilla custard. The overnight rest allows the oats to fully hydrate, resulting in a texture reminiscent of a dense, comforting bread pudding rather than porridge. Studded with bursting blueberries and topped with toasted pecans, this dish emerges from the oven golden-brown and fragrant with cinnamon.