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A sophisticated twist on classic breakfast comfort food. This recipe features a custard-like baked oatmeal base studded with toasted walnuts, topped generously with a warm, caramelized apple compote finished with Calvados brandy. Ideally served warm for a cozy winter brunch.
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Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.
% Daily Values based on a 2,000 calorie diet