Wholesome Maple Walnut Banana Bread

Preheat your oven to 325°F (165°C) and lightly grease a 9x5 inch loaf pan with a small amount of oil or non-stick spray.

In a medium bowl, whisk together the 1 1/2 cups white whole wheat flour, 1 tsp baking soda, 1/2 tsp ground cinnamon, and 1/4 tsp sea salt until well combined.

In a large mixing bowl, mash the 3 large ripe bananas until mostly smooth. Whisk in the 2 eggs, 1/3 cup Greek yogurt, 1/4 cup melted coconut oil, 1/2 cup maple syrup, and 1 tsp vanilla extract until the mixture is uniform.

Gently fold the dry ingredients into the wet ingredients using a spatula. Stop mixing as soon as the flour streaks disappear to ensure a tender crumb.

Fold in the 1/2 cup chopped walnuts, reserving a few pieces to sprinkle on top if desired.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.