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These aren't your average diner potatoes. We elevate the humble Russet by removing excess starch and introducing aged Parmesan for a savory, umami crust. The result is a lattice of golden, shatteringly crisp potatoes with a tender interior, perfectly seasoned with a blend of garlic and onion. Ideally served as a decadent breakfast side or a base for poached eggs.
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Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.
% Daily Values based on a 2,000 calorie diet