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Easy Recipes - Page 10 | Sous-Chef AI

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Easy Recipes

Perfect for beginners and busy weeknights. These simple recipes use straightforward techniques and common ingredients.

252 recipes found

Asparagus & Parmesan Risotto with Grilled Salmon

Asparagus & Parmesan Risotto with Grilled Salmon

Celebrate spring with this vibrant risotto, packed with tender asparagus and nutty Parmesan cheese, topped with grilled salmon.

Ultra-crisp-skinned Pan-roasted Fish Fillets

Ultra-crisp-skinned Pan-roasted Fish Fillets

Ultra-crisp-skinned pan-roasted fish fillets.

Creamy Shrimp Scampi Risotto

Creamy Shrimp Scampi Risotto

A classic shrimp scampi reimagined as a creamy risotto. Garlic, white wine, and butter combine to create a dish that is bright, light, and delicious.

Buttermilk Fluffy Pancakes

Buttermilk Fluffy Pancakes

These buttermilk pancakes are incredibly fluffy and have a slight tang from the buttermilk, making them a perfect breakfast treat.

Chocolate Croissants

Chocolate Croissants

Flaky, buttery croissants with a rich dark chocolate filling, offering a perfect balance of crisp layers and indulgent sweetness for breakfast or dessert.

Garbanzo Bean Salad

Garbanzo Bean Salad

A refreshing and protein-packed salad featuring garbanzo beans, fresh vegetables, and a zesty lemon vinaigrette.

Classic Stuffed Peppers

Classic Stuffed Peppers

These stuffed peppers are a vibrant and flavorful dish, perfect for a hearty meal. The combination of seasoned ground beef, fluffy rice, and melted cheese creates a comforting and satisfying experience.

Pan-seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions

Pan-seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions

Pan-Seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions is a restaurant-worthy dish you can make at home. The richness of the salmon pairs beautifully with the creamy cauliflower purée, while the toasted hazelnuts add a delightful crunch and the pickled red onions provide a tangy contrast.

Cajun Hotdog Jambalaya

Cajun Hotdog Jambalaya

A vibrant one-pot dish combining the smoky flavor of hotdogs with classic Cajun spices and rice. Perfect for a quick and satisfying meal!

Michelin Star Italian Caesar Dressing

Michelin Star Italian Caesar Dressing

A luxurious Caesar dressing, reminiscent of a traditional Italian restaurant, featuring the highest quality ingredients and a velvety smooth texture.

Classic Caesar Salad Dressing

Classic Caesar Salad Dressing

A classic Caesar salad dressing, rich and creamy with a tangy bite.

Lemon Drizzle Cake

Lemon Drizzle Cake

A classic lemon drizzle cake recipe, adapted for a moist and zesty flavor.

Burrito Bowl

Burrito Bowl

A vibrant and customizable burrito bowl packed with fresh ingredients and bold flavors.

Overnight Straight Pizza Dough

Overnight Straight Pizza Dough

This dough recipe has two advantages: First, the long fermentation allows the dough to develop great flavor. Second, its schedule works for people who have a day job. The timing works like this: mix the dough at 7 p.m.; then, the next morning, give yourself fifteen minutes to divide the dough, shape it into balls, and wrap and refrigerate them. You can use the dough that evening or anytime over the next two days to make pizza or focaccia. As with all of the pizza doughs in this book, use a high-quality all-purpose white flour, preferably 00 flour.

Cast Iron Pepperoni & Hot Honey Pizza

Cast Iron Pepperoni & Hot Honey Pizza

Crisp, bubbly cast iron pizza loaded with pepperoni, a drizzle of fiery hot honey, and a sprinkle of fresh basil.

Smoked Margarita

Smoked Margarita

A smoky twist on the classic Margarita, perfect for impressing your guests.

Spaghetti with Peas

Spaghetti with Peas

A simple and delicious spaghetti dish with peas, perfect for a quick weeknight meal.

Authentic Sweet Tea

Authentic Sweet Tea

This is the best sweet tea recipe, using high-quality loose leaf black tea for a smooth, refreshing, and perfectly sweet beverage.

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