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22 recipes found
Find vegan recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
Crispy Dosa is a quintessential South Indian fermented savory crepe, made from a batter of rice and urad dal (black gram lentils). It's incredibly versatile, served typically for breakfast or as a light meal, often accompanied by sambar and various chutneys. The key to a perfect dosa lies in the fermentation of the batter, which gives it its characteristic sour taste and airy texture.
A simple, healthy, and versatile chia pudding recipe that's perfect for breakfast, a snack, or a light dessert. It's easy to prepare and can be customized with your favorite toppings.
A delightful and wholesome homemade granola, packed with the goodness of rolled oats, crunchy nuts, and the unique textures of chia seeds and unsweetened coconut flakes. Lightly sweetened with maple syrup and baked to a perfect golden crisp, it's an ideal breakfast or snack.
Brew your own delicious and probiotic-rich kombucha at home. This recipe guides you through the simple steps to create a flavorful fermented tea beverage that can be customized with fruits and spices.