Roasted Brussels Sprouts with Balsamic Glaze

Preheat the oven to 400°F (200°C).

In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until thoroughly coated.

Spread the sprouts in an even layer on a baking sheet, placing them cut-side down for maximum caramelization.

Roast for 20-25 minutes, until the sprouts are fork-tender and deeply browned on the edges.

Transfer the roasted sprouts to a serving dish and drizzle evenly with 2 tbsp balsamic glaze. Toss gently and serve warm.