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8 recipes found
Find soup recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
A nourishing, one-pot soup that relies on the starch from cannellini beans rather than dairy to achieve a luxurious, creamy texture. Simmered with a classic mirepoix, Italian herbs, and tender kale, this hearty vegan soup offers a cozy, nutrient-dense winter meal.
A soul-warming, James Beard-worthy interpretation of the Mexican classic. This soup features a robust broth built on fire-roasted tomatoes and aromatics, poached chicken breast, and sweet corn. The texture is key here, contrasting the velvety broth with the crunch of freshly fried tortilla strips, the creaminess of avocado, and the salty bite of queso fresco.
A robust, nutritionally dense interpretation of the Italian classic. By utilizing high-quality chicken bone broth as the base and a dual-bean blend, we significantly elevate the protein content without sacrificing the traditional vegetable-forward profile. The inclusion of a Parmesan rind during the simmer imparts a deep, savory umami backbone that defines restaurant-quality soup.
A comforting and protein-rich vegan soup, perfect for a crisp fall day. This soup features earthy lentils, sweet butternut squash, nutrient-dense kale, and aromatic vegetables simmered in a savory broth, making it incredibly filling and delicious.
Sweet corn, smoky bacon, and tender shrimp, all in a creamy broth—a bowlful of this soup is the ideal meal for late summer, when the corn is plentiful and there's just a hint of a chill in the air.
Pasta e fagioli is the bean and pasta soup traditionally made with the leftovers from the Sunday gravy and was known to cause bouts of foolishness in Dean Martin. My version isn't packed with meat like nonna's undoubtedly was, but a ton of garlic, pancetta (you can use bacon, guanciale, or even crumbled sausage if you like), oregano, and a couple bay leaves add plenty of flavor to the mix.
A vibrant and comforting creamy tomato soup featuring fresh garden tomatoes and fragrant basil, made healthy with light coconut milk. This recipe highlights the natural sweetness and tang of ripe tomatoes, balanced by aromatic herbs.
Transform your bountiful harvest into a luxurious, creamy tomato bisque, a comforting classic that balances sweetness and acidity. Serve warm with crusty bread for a truly satisfying meal.