Turkey and White Bean Chili

Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 diced yellow onion and 1 minced jalapeno, cooking until softened, about 5 minutes.

Add 3 minced garlic cloves, 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp dried oregano, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Cook for 1 minute until fragrant.

Add 1 lb lean ground turkey, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 7 minutes.

Stir in 2 drained 15-oz cans of cannellini beans, 1 4-oz can of diced green chiles, and 3 cups chicken broth. Bring the mixture to a simmer.

Reduce heat to medium-low, cover, and let simmer for 20 minutes to meld flavors. Stir occasionally.

Remove from heat. Ladle into bowls and garnish with 1/4 cup chopped fresh cilantro if desired.