How do I keep salad greens from wilting?
Dressings are often held until serving. Heartier grains and kale salads note massage or rest times that improve texture instead.
Salad Recipes
34 recipes found
Great salads balance texture and timing—crisp greens, weighted toppings, and dressing added when everything hits the bowl.
Chop sizes, dry-greens tips, and protein add-ins keep side salads crisp and main bowls substantial through the last bite.
Cucumber and Mint Salad
15 min · Easy · Other
Roasted Vegetable Quinoa Salad
45 min · Easy · Mediterranean
Roasted Vegetable Quinoa Salad
35 min · Easy · Other
Kohlrabi Slaw
30 min · Easy · American
Asian Cucumber Salad
20 min · Easy · Other
Quinoa Salad with Roasted Sweet Potato
35 min · Easy · Other
Healthy Egg Salad
20 min · Easy · American
Corn and Avocado Salad
35 min · Easy · Mexican
Watermelon and Feta Salad
35 min · Easy · Greek
Arugula Salad with Lemon Vinaigrette
10 min · Easy · Italian
Frequently asked questions
Are main-course salads included?
Yes. Protein tags—chicken, beans, tofu—combine with salad for filling bowls. Check servings on each recipe.
Can I prep salad components ahead?
Make-ahead tags flag what to chop early versus day-of. Wet ingredients stay separate in many recipes.