Name: Arugula Salad with Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 oz Arugula; 1/4 cup Parmesan cheese; 3 tablespoons Extra virgin olive oil; 2 tablespoons Fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon Honey; to taste Salt; to taste Black pepper

1.

In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of Dijon mustard, 1/2 teaspoon of honey, salt and pepper to taste.

2.

In a large bowl, combine 5 ounces of fresh arugula, 1/4 cup of shaved Parmesan cheese.

3.

Drizzle the vinaigrette over the arugula and Parmesan cheese. Toss gently to combine.

4.

Serve immediately and enjoy!

Arugula Salad with Lemon Vinaigrette

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