Name: Corn and Avocado Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 cups Grilled Corn Kernels; 2 Avocado; 1/2 cup Red Onion; 1/4 cup Fresh Cilantro; 3 tablespoons Lime Juice; 2 tablespoons Olive Oil; 1 teaspoon Honey; 1/2 teaspoon Cumin; Pinch Salt; Pinch Pepper

1.

In a large bowl, combine 3 cups of grilled corn kernels, 2 diced avocados, 1/2 cup of finely chopped red onion, and 1/4 cup of chopped fresh cilantro.

2.

In a small bowl, whisk together 3 tablespoons of lime juice, 2 tablespoons of olive oil, 1 teaspoon of honey, 1/2 teaspoon of cumin, and a pinch of salt and pepper.

3.

Pour the dressing over the corn and avocado mixture. Gently toss to combine.

4.

Serve immediately or chill for later. Garnish with extra cilantro, if desired.

Corn and Avocado Salad

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