Name: Watermelon and Feta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 4 cups Seedless Watermelon; 4 ounces Feta Cheese; 1/4 cup Fresh Mint; 3 tablespoons Lime Juice; 2 tablespoons Olive Oil; 1/2 teaspoon Honey; Pinch N/A Salt; Pinch N/A Pepper

1.

Cube 4 cups of seedless watermelon and place in a large bowl.

2.

Crumble 4 ounces of feta cheese over the watermelon.

3.

Add 1/4 cup of fresh mint leaves, roughly chopped, to the bowl.

4.

In a small bowl, whisk together the dressing: 3 tablespoons of lime juice, 2 tablespoons of olive oil, 1/2 teaspoon of honey, and a pinch of salt and pepper.

5.

Pour the dressing over the watermelon mixture and toss gently to combine. Serve immediately or chill for later.

Watermelon and Feta Salad

Ingredients

Ingredients

Instructions

Reviews

Write a review

Related Recipes