Which chicken cuts do these recipes use?
Thighs, breasts, drumsticks, and whole birds appear with cut called out up top. Swap notes are included only when they truly work.
101 recipes found
Chicken is the weeknight workhorse—quick to cook, easy to flavor, and happy in skillets, ovens, slow cookers, and grills.
Internal temp cues, rest times, and cut-specific notes cover breasts, thighs, and whole birds so weeknight skillet dinners and roast chickens both stay juicy.
75 min · Medium · French

30 min · Easy · Chinese
30 min · Easy · American
35 min · Easy · Italian
45 min · Easy · American
20 min · Easy · Mexican
65 min · Easy · American
35 min · Easy · American
25 min · Easy · Chinese
35 min · Easy · Mediterranean
270 min · Easy · Indian
45 min · Medium · Mexican
20 min · Easy · Other
27 min · Easy · American
25 min · Easy · Other
50 min · Easy · Indian
20 min · Easy · Other
30 min · Easy · American
25 min · Medium · Thai
30 min · Easy · Greek
30 min · Easy · Thai
65 min · Medium · Other
35 min · Easy · American
40 min · Easy · American
Thighs, breasts, drumsticks, and whole birds appear with cut called out up top. Swap notes are included only when they truly work.
Recipes list target internal temps and rest times. Many use brines, yogurt marinades, or sauce finishes to keep lean cuts moist.
Many roast or sheet-pan recipes reheat well. Save favorites and schedule them in your Sous-Chef meal plan with updated grocery lists.