Which chicken cuts do these recipes use?
Thighs, breasts, drumsticks, and whole birds appear with cut called out up top. Swap notes are included only when they truly work.
101 recipes found
Chicken is the weeknight workhorse—quick to cook, easy to flavor, and happy in skillets, ovens, slow cookers, and grills.
Internal temp cues, rest times, and cut-specific notes cover breasts, thighs, and whole birds so weeknight skillet dinners and roast chickens both stay juicy.
30 min · Easy · Mexican
25 min · Easy · American
25 min · Easy · Italian
105 min · Medium · French
35 min · Easy · American
30 min · Medium · Chinese
25 min · Easy · American
70 min · Easy · Other
60 min · Easy · American
40 min · Medium · Middle Eastern
30 min · Easy · American
30 min · Easy · Italian
30 min · Easy · American
60 min · Easy · Other
60 min · Medium · Mexican
30 min · Easy · American
45 min · Easy · American
35 min · Medium · Other
Thighs, breasts, drumsticks, and whole birds appear with cut called out up top. Swap notes are included only when they truly work.
Recipes list target internal temps and rest times. Many use brines, yogurt marinades, or sauce finishes to keep lean cuts moist.
Many roast or sheet-pan recipes reheat well. Save favorites and schedule them in your Sous-Chef meal plan with updated grocery lists.