Name: One-skillet Garlic Parmesan Chicken and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts, diced; 1 tbsp Olive oil; 2 tbsp Butter; 3 cloves Garlic, minced; 1 cup Long-grain white rice, uncooked; 2 cups Low-sodium chicken broth; 1/2 cup Parmesan cheese, grated; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper

1.

Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add 1 lb diced chicken breasts, season with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp Italian seasoning. Cook for 5 to 7 minutes until browned.

2.

Add 3 cloves minced garlic to the skillet and saute for 1 minute until fragrant.

3.

Stir in 1 cup long-grain white rice, toasting it slightly for about 1 to 2 minutes.

4.

Pour in 2 cups of low-sodium chicken broth, scraping the bottom of the pan to release any browned bits. Bring the mixture to a boil.

5.

Reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the liquid is absorbed and the rice is tender.

6.

Remove from heat. Stir in 1/2 cup grated Parmesan cheese and the remaining 1 tbsp butter until melted and creamy. Serve immediately.

One-skillet Garlic Parmesan Chicken and Rice

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 serving (350g)

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