What makes a recipe Italian on Sous-Chef?
Recipes tagged Italian reflect Italian regional or classic techniques—think pasta, risotto, antipasti, and tomato- or olive-oil-forward dishes—not just an Italian-sounding name.
92 recipes found
Italian cooking rewards simple ingredients treated with care—olive oil, tomatoes, herbs, and good pasta or bread.
Weeknight pasta and weekend projects alike list staged timing, grocery-ready ingredient lines, and rest cues so you never guess when to salt the water or pull the ragù.
Recipes tagged Italian reflect Italian regional or classic techniques—think pasta, risotto, antipasti, and tomato- or olive-oil-forward dishes—not just an Italian-sounding name.
Many are easy or medium difficulty. On Browse, pick Italian plus a tag and difficulty—or open Browse from this page with Italian already selected.
Yes. Save recipes you like, then use Sous-Chef’s AI meal planner to turn them into a grocery list and schedule.