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Italian Recipes - Page 3 | Sous-Chef AI

Home›Cuisines›Italian

Italian Recipes

62 recipes found

Classic Homemade Tomato Sauce

Classic Homemade Tomato Sauce

A rich, flavorful, and incredibly versatile classic tomato sauce that's perfect for pasta, pizza, or as a base for many Italian dishes. Simple ingredients yield deeply satisfying results.

Pan-seared Salmon with Roasted Asparagus and Quinoa

Pan-seared Salmon with Roasted Asparagus and Quinoa

A perfectly balanced, healthy dinner featuring flaky pan-seared salmon, tender roasted asparagus, and fluffy quinoa. This dish is rich in omega-3s, fiber, and lean protein.

Saffron Risotto

Saffron Risotto

Creamy and flavorful Saffron Risotto, a classic Italian side dish.

Osso Buco

Osso Buco

Classic Osso Buco recipe with slow-braised veal shanks in a flavorful vegetable and wine sauce.

Caprese Salad

Caprese Salad

A simple and refreshing salad with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.

Pappardelle Bolognese

Pappardelle Bolognese

A rich and flavorful meat sauce, simmered to perfection and served over wide pappardelle pasta.

One-pot Pasta with Chickpeas and Veggies

One-pot Pasta with Chickpeas and Veggies

A healthy and delicious one-pot pasta dish packed with protein and vegetables. Perfect for a quick and easy weeknight meal.

Cheesy Tortellini Casserole

Cheesy Tortellini Casserole

A comforting and cheesy tortellini casserole, perfect for a weeknight meal.

Cheese and Spinach Tortellini

Cheese and Spinach Tortellini

A quick and easy tortellini dish with a creamy cheese and spinach sauce.

Spaghetti All'assassina for One

Spaghetti All'assassina for One

A fiery take on Spaghetti all'Assassina, perfect for a quick and intensely flavorful weeknight dinner. This recipe is designed for one person and delivers a spicy kick that will leave you wanting more.

Garlic Butter Shrimp Scampi with Linguine

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in garlic butter and white wine, served over perfectly cooked linguine. This classic Italian-American dish is surprisingly easy to make, yet tastes incredibly elegant.

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara

A classic Roman pasta dish with a rich, creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper.

Classic Stuffed Peppers

Classic Stuffed Peppers

Classic stuffed bell peppers filled with a savory mixture of ground beef, rice, and Italian-spiced tomato sauce, baked to tender perfection.

Asparagus & Parmesan Risotto with Grilled Salmon

Asparagus & Parmesan Risotto with Grilled Salmon

Celebrate spring with this vibrant risotto, packed with tender asparagus and nutty Parmesan cheese, topped with grilled salmon.

Creamy Shrimp Scampi Risotto

Creamy Shrimp Scampi Risotto

A classic shrimp scampi reimagined as a creamy risotto. Garlic, white wine, and butter combine to create a dish that is bright, light, and delicious.

Michelin Star Italian Caesar Dressing

Michelin Star Italian Caesar Dressing

A luxurious Caesar dressing, reminiscent of a traditional Italian restaurant, featuring the highest quality ingredients and a velvety smooth texture.

Overnight Straight Pizza Dough

Overnight Straight Pizza Dough

This dough recipe has two advantages: First, the long fermentation allows the dough to develop great flavor. Second, its schedule works for people who have a day job. The timing works like this: mix the dough at 7 p.m.; then, the next morning, give yourself fifteen minutes to divide the dough, shape it into balls, and wrap and refrigerate them. You can use the dough that evening or anytime over the next two days to make pizza or focaccia. As with all of the pizza doughs in this book, use a high-quality all-purpose white flour, preferably 00 flour.

Cast Iron Pepperoni & Hot Honey Pizza

Cast Iron Pepperoni & Hot Honey Pizza

Crisp, bubbly cast iron pizza loaded with pepperoni, a drizzle of fiery hot honey, and a sprinkle of fresh basil.

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