Name: Caprese Baguette Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 whole Baguette; 2 medium Fresh Tomatoes; 8 ounces Fresh Mozzarella; 2 cups Arugula; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Glaze; 1/2 teaspoon Sea Salt; 1/4 teaspoon Black Pepper

1.

Slice 1 whole baguette into 4 equal portions, then slice each portion lengthwise to create a top and bottom for the sandwich.

2.

Thinly slice 2 medium fresh tomatoes and 8 ounces of fresh mozzarella into rounds.

3.

Layer the bottom half of each baguette portion with mozzarella slices, then tomato slices, and finally a generous handful of fresh arugula (about 1/2 cup per sandwich).

4.

Drizzle 2 tablespoons of extra virgin olive oil evenly over the tomato and mozzarella layers, followed by 1 tablespoon of balsamic glaze.

5.

Season with 1/2 teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper. Top with the other half of the baguette and serve immediately.

Caprese Baguette Sandwich

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 sandwich (180g)

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