Side Dish Recipes

16 recipes found

Grandmacore Scalloped Potatoes

A quintessential comfort food revival, this Grandmacore Scalloped Potato dish features wafer-thin Yukon Gold potatoes bathing in a velvety, nutmeg-spiced béchamel sauce. Enriched with a blend of sharp cheddar for bite and Gruyère for nutty meltability, this retro casserole is baked until bubbling and golden. It is the ultimate nostalgic side dish that bridges the gap between 1950s Sunday dinners and modern cozy aesthetics.

Charred Broccoli with Whipped Tahini-tofu Cloud

A study in contrasts: deeply roasted, crispy broccoli florets served atop a pillow of chilled, airy whipped silken tofu. The tofu is enriched with nutty tahini and zesty lemon, creating a high-protein, vegan creamy base that mimics the richness of labneh without the dairy. Finished with a crunch of sesame and chili for a sophisticated side dish or light main.