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Fresh Pico De Gallo Salsa Recipe | Sous-Chef

Fresh Pico de Gallo Salsa

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Fresh Pico De Gallo Salsa

15 minMexicanEasySide Dish

0.0(0)

A fresh and zesty salsa made with ripe tomatoes, onion, jalapeño, cilantro, and lime juice.

Andrew

15 min

15 min prep

Easy

Servings:

4

4 servings

Swipe to switch between sections

Ingredients

Roma Tomatoes3
White Onion1/4
Jalapeño1
Fresh Cilantro1/4 cup
Lime Juice1 tbsp
Salt1/4 tsp

Ingredients

Roma Tomatoes3
White Onion1/4
Jalapeño1
Fresh Cilantro1/4 cup
Lime Juice1 tbsp
Salt1/4 tsp

Instructions

0%

1.
1.
Dice 3 Roma tomatoes into small, even pieces.
2.
2.
Finely dice 1/4 white onion.
3.
3.
Mince 1 jalapeño, removing seeds and membranes for less heat if desired.
4.
4.
Chop 1/4 cup fresh cilantro.
5.
5.
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
6.
6.
Add 1 tbsp lime juice and 1/4 tsp salt. Stir gently to combine. Taste and adjust seasoning as needed.
7.
7.
Serve immediately or chill for 15 minutes to allow flavors to meld.

Nutrition BETA - 1/2 cup (120g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

3/10

CALORIES

25

1% DV

PROTEIN

1g

2% DV

CARBS

5g

2% DV

FAT

1g

1% DV

FIBER

2g

6% DV

SUGAR

3g✓

0% DV

GLYCEMIC INDEX

65Medium

GLYCEMIC LOAD

2Low

% Daily Values based on a 2,000 calorie diet

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