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3 recipes found
A bright, quick, and vibrant pan sauce that elevates a simple weeknight rotisserie chicken dinner with fresh lemon and aromatic herbs.
Succulent pan-seared scallops with a bright and velvety lemon-butter sauce. A simple yet elegant dish that highlights the natural sweetness of the scallops.
A refreshing and aromatic Middle Eastern beverage, perfect for any occasion. This drink balances the tartness of lemons with the sweetness of honey and the floral notes of rosewater.