Italian Recipes

35 recipes found

Deeply Caramelized One-pot Tomato Paste Rigatoni

This efficient technique maximizes flavor by frying an entire can of tomato paste in olive oil until it turns a deep brick-red, caramelizing the sugars and removing acidity. The pasta cooks directly in the sauce, releasing starch to create a velvety, glossy coating without the need for heavy cream. It is a pantry-staple masterpiece ready in under 30 minutes.

Best Italian Tiramisu (whipped Cream Variation)

A lighter, egg-free adaptation of the classic Italian dessert. This version replaces the traditional raw egg custard with a fluffy mixture of whipped cream and rich mascarpone. The result is a creamy, airy delight layered with espresso-soaked ladyfingers and finished with a dusting of cocoa powder. It requires no cooking and sets perfectly in the refrigerator.