Caprese Baguette Sandwich

Slice 1 whole baguette into 4 equal portions, then slice each portion lengthwise to create a top and bottom for the sandwich.

Thinly slice 2 medium fresh tomatoes and 8 ounces of fresh mozzarella into rounds.

Layer the bottom half of each baguette portion with mozzarella slices, then tomato slices, and finally a generous handful of fresh arugula (about 1/2 cup per sandwich).

Drizzle 2 tablespoons of extra virgin olive oil evenly over the tomato and mozzarella layers, followed by 1 tablespoon of balsamic glaze.

Season with 1/2 teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper. Top with the other half of the baguette and serve immediately.