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A vibrant, aromatic Italian pasta dish that transforms humble pantry staples into a sauce of incredible depth and complexity. This recipe balances the briny bite of capers and olives with the savory umami of anchovies and the sweetness of San Marzano tomatoes. It is a quintessential 'midnight pasta'—ready in the time it takes to boil the water.
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Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.
% Daily Values based on a 2,000 calorie diet