Which tofu firmness should I buy?
Recipes specify silken, firm, or extra-firm up top. Wrong texture can turn stir-fries watery or scrambles grainy.
Tofu Recipes
11 recipes found
Tofu absorbs flavor when pressed and browned—silken for soups, firm for stir-fries, and extra-firm for grilling or baking.
Pressing times, cornstarch crisping tips, and marinade notes help silken, firm, and extra-firm blocks stay satisfying instead of watery.
Featured recipes
Spicy Peanut Tofu Stir-fry with Soba Noodles
45 min · Medium · Other
Emerald Methi Spinach Pulao with Pan-seared Tofu
45 min · Medium · Indian
Charred Broccoli with Whipped Tahini-tofu Cloud
35 min · Easy · Other
Spicy Mapo Tofu with Ground Turkey and Bok Choy
40 min · Medium · Chinese
Indian-spiced Tofu & Spinach Medley
35 min · Easy · Indian
High-protein Quinoa Bowl
30 min · Easy · Other
Spicy Tofu Peanut Noodle Bowl
30 min · Easy · Thai
Coriander Chilli Rice Bowl
20 min · Easy · Other
Ginger-garlic Tofu & Broccoli with Buckwheat Soba
30 min · Easy · Japanese
Crisp Apple, Broccoli & Crispy Tofu Harvest Salad
25 min · Easy · American
Spicy Pork and Tofu Kimchi Jjigae
50 min · Medium · Korean
Frequently asked questions
How long should I press tofu before cooking?
Press times are listed—often 15 to 30 minutes—for recipes that need a crisp exterior. Quick soups may skip pressing entirely.
Are tofu recipes here vegan?
Many are, but check dietary tags. Some use fish sauce or egg in marinades; those notes appear in the ingredient list.