Spicy Recipes

21 recipes found

Classic Tteokbokki (spicy Korean Rice Cakes)

A quintessential Korean street food dish featuring cylindrical rice cakes simmered in a rich, spicy-sweet broth made from gochujang and anchovy stock. The texture offers a satisfying chew (jjolgit-jjolgit), perfectly balanced by the heat of Korean chili flakes and the savory depth of fish cakes.

The Ultimate Firecracker Spicy Tuna Melt

An elevated, viral-worthy take on the diner classic. We trade basic components for high-impact flavors: solid white albacore tossed in a sesame-spiked sriracha Kewpie mayo, studded with crunchy celery and pickled jalapeños, and pressed between artisanal sourdough slices with a blend of Sharp Cheddar and Pepper Jack. It's crispy, molten, spicy, and deeply savory.

Harissa-honey Chicken Wings

Crispy, oven-baked chicken wings tossed in a vibrant glaze of North African harissa paste, sweet honey, and aromatic orange zest. The baking powder technique ensures the skin gets shatteringly crisp without deep frying, while the sauce delivers a perfect balance of sticky sweetness and fiery heat.