Spicy Sesame Chili Oil Aioli for Salmon Burgers

In a medium bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of chili oil, 1 tablespoon of fresh lime juice, 1 teaspoon of soy sauce or tamari, 1/2 teaspoon of toasted sesame oil, and 1/2 teaspoon of honey or maple syrup.

Add 1 clove of finely minced garlic to the mixture.

Whisk all ingredients together until thoroughly combined and smooth.

Taste the aioli and season with a pinch of sea salt and freshly ground black pepper as needed, adjusting to your preference.

Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving on your salmon burgers.