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19 recipes found

Thanks to fast-cooking parboiled (converted) brown rice, this healthy jambalaya comes together in a snap. Featuring the aromatic trinity of onion, celery, and pepper, plus smoked andouille chicken sausage, this easy dish will make your whole house smell delicious. This is a one-pot meal that balances proteins and vegetables with a flavorful Creole kick.

An elevated, viral-worthy take on the diner classic. We trade basic components for high-impact flavors: solid white albacore tossed in a sesame-spiked sriracha Kewpie mayo, studded with crunchy celery and pickled jalapeños, and pressed between artisanal sourdough slices with a blend of Sharp Cheddar and Pepper Jack. It's crispy, molten, spicy, and deeply savory.

Succulent, butterflied lobster tails grilled over charcoal or gas, basted with a rich compound butter infused with spicy chili crisp, smoked paprika, garlic, and fresh lime. The result is a smoky, crispy exterior with tender, sweet meat and a lingering fiery kick.