Sauce Recipes

7 recipes found

Horseradish Cream Sauce

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. Combining equal parts heavy cream and crème fraîche makes for a balanced sauce that's smooth, lightly tangy, and not too rich.

Rich Cabernet Au Jus for Beef Tenderloin

A deeply flavorful, silky sauce designed to accompany a lean beef tenderloin. This jus utilizes the bold tannins of Cabernet Sauvignon to cut through the richness of the meat, while a 'monter au beurre' finish ensures a glossy texture. The recipe includes steps to incorporate the roasted meat's drippings for maximum flavor, or to proceed without them for a cleaner profile.

Chef's 15-minute Smoky Sweet Barbecue Sauce

A robust, Kansas City-style barbecue sauce that balances the tangy brightness of apple cider vinegar with the deep molasses notes of dark brown sugar. This sauce comes together in minutes but tastes like it has been simmering all day, perfect for glazing chicken, ribs, or topping a burger.

Spiced Honey-dijon Ham Glaze

A glossy, aromatic glaze designed perfectly for an 8-pound ham. This recipe balances the floral sweetness of honey and rich molasses notes of brown sugar with the sharp tang of Dijon mustard and warming winter spices. It creates a beautifully caramelized, sticky crust without burning.

Lemon Herb Pan Sauce

A bright, quick, and vibrant pan sauce that elevates a simple weeknight rotisserie chicken dinner with fresh lemon and aromatic herbs.

4.0

Spicy Sesame Chili Oil Aioli for Salmon Burgers

A vibrant and spicy aioli featuring the punch of chili oil, balanced with bright lime, savory soy, and aromatic sesame. Perfect for elevating your salmon burger.

Classic Homemade Tomato Sauce

A rich, flavorful, and incredibly versatile classic tomato sauce that's perfect for pasta, pizza, or as a base for many Italian dishes. Simple ingredients yield deeply satisfying results.