Browse Collections Pricing

Browse Collections Pricing

Loading...

Please wait while we prepare your content

Sous-Chef

Your AI cooking companion that generates personalized recipes and provides step-by-step cooking guidance.

Company

Contact/Feedback
About

Legal

Privacy Policy
Terms & Conditions

© 2025 Sous-Chef. All rights reserved.

Cook

Save

Add to List

Rate

Share

Cook

Horseradish Cream Sauce Recipe | Sous-Chef

Horseradish Cream Sauce

Horseradish Cream Sauce

0.0(0)

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. Combining equal parts heavy cream and crème fraîche makes for a balanced sauce that's smooth, lightly tangy, and not too rich.

Created by

Andrew Corp

10 min total

10 min prep

Servings:

12

12 servings

Ingredients

Heavy Cream1/2 cup
Crème Fraîche or Sour Cream1/2 cup
Prepared Horseradish (store-bought or Homemade)1/2 cup
Minced Chives2 tablespoons
Freshly Squeezed Lemon Juice1 tablespoon
Kosher Salt1/4 teaspoon
Freshly Ground Black Pepper1/4 teaspoon

Ingredients

Heavy Cream1/2 cup
Crème Fraîche or Sour Cream1/2 cup
Prepared Horseradish (store-bought or Homemade)1/2 cup
Minced Chives2 tablespoons
Freshly Squeezed Lemon Juice1 tablespoon
Kosher Salt1/4 teaspoon
Freshly Ground Black Pepper1/4 teaspoon

Instructions

0%

1.
1.
In a medium bowl, whisk 1/2 cup heavy cream until thickened, but not yet at soft peaks.
2.
2.
Fold in 1/2 cup crème fraîche (or sour cream), 1/2 cup prepared horseradish, 2 tablespoons minced chives, 1 tablespoon lemon juice, kosher salt, and freshly ground black pepper.
3.
3.
Refrigerate for 30 to 60 minutes before using to allow flavors to meld, or transfer to an airtight container and refrigerate for up to 2 weeks.

Nutrition BETA - 2 tablespoons (30g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

3/10

CALORIES

77

4% DV

PROTEIN

1g

2% DV

CARBS

2g

1% DV

FAT

8g

12% DV

FIBER

0g

1% DV

SUGAR

1g✓

0% DV

GLYCEMIC INDEX

65Medium

GLYCEMIC LOAD

1Low

% Daily Values based on a 2,000 calorie diet

Reviews (0)

Write a review

Recipes like this one

← Back to recipes & meals