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4 recipes found
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. Combining equal parts heavy cream and crème fraîche makes for a balanced sauce that's smooth, lightly tangy, and not too rich.
A robust, Kansas City-style barbecue sauce that balances the tangy brightness of apple cider vinegar with the deep molasses notes of dark brown sugar. This sauce comes together in minutes but tastes like it has been simmering all day, perfect for glazing chicken, ribs, or topping a burger.
A vibrant, tangy, and crisp condiment known as 'Cebollas Encurtidas' in Mexico. While red onions are traditional, this white onion variation offers a sharper, cleaner bite that mellows beautifully in fresh lime juice. This recipe yields enough to fill one standard pint-sized (16oz) mason jar, perfect for topping tacos, tortas, and grilled meats.
A vibrant and spicy aioli featuring the punch of chili oil, balanced with bright lime, savory soy, and aromatic sesame. Perfect for elevating your salmon burger.