Which chicken cuts do these recipes use?
Thighs, breasts, drumsticks, and whole birds appear with cut called out up top. Swap notes are included only when they truly work.
101 recipes found
Chicken is the weeknight workhorse—quick to cook, easy to flavor, and happy in skillets, ovens, slow cookers, and grills.
Internal temp cues, rest times, and cut-specific notes cover breasts, thighs, and whole birds so weeknight skillet dinners and roast chickens both stay juicy.

35 min · Medium · Chinese

30 min · Easy · Chinese

35 min · Easy · American

35 min · Medium · Italian

25 min · Easy · American
Thighs, breasts, drumsticks, and whole birds appear with cut called out up top. Swap notes are included only when they truly work.
Recipes list target internal temps and rest times. Many use brines, yogurt marinades, or sauce finishes to keep lean cuts moist.
Many roast or sheet-pan recipes reheat well. Save favorites and schedule them in your Sous-Chef meal plan with updated grocery lists.