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10 recipes found
A street-food favorite adapted for the home kitchen, featuring juicy chicken thighs marinated in a robust blend of aromatic spices, garlic, and tangy Greek yogurt. Grilled to perfection with crispy charred edges and served in warm pita with a zesty garlic sauce, this dish captures the bold flavors currently trending in global cuisine.
Succulent, butterflied lobster tails grilled over charcoal or gas, basted with a rich compound butter infused with spicy chili crisp, smoked paprika, garlic, and fresh lime. The result is a smoky, crispy exterior with tender, sweet meat and a lingering fiery kick.
A Southern twist on the classic Moscow Mule, featuring rich bourbon whiskey combined with spicy ginger beer and fresh lime juice for a refreshing, copper-mug cocktail.
A robust, Kansas City-style barbecue sauce that balances the tangy brightness of apple cider vinegar with the deep molasses notes of dark brown sugar. This sauce comes together in minutes but tastes like it has been simmering all day, perfect for glazing chicken, ribs, or topping a burger.
Sweet corn, smoky bacon, and tender shrimp, all in a creamy broth—a bowlful of this soup is the ideal meal for late summer, when the corn is plentiful and there's just a hint of a chill in the air.
A vibrant and comforting creamy tomato soup featuring fresh garden tomatoes and fragrant basil, made healthy with light coconut milk. This recipe highlights the natural sweetness and tang of ripe tomatoes, balanced by aromatic herbs.
A stunning savory tart showcasing slices of colorful heirloom tomatoes and sweet corn atop a creamy bed of herbed ricotta, all nestled in a flaky pastry crust. Perfect for an elegant summer dinner.
Celebrate the 4th of July with a vibrant and flavorful grilled meal featuring tender BBQ chicken, sweet grilled corn, and a refreshing watermelon feta salad. This menu is designed for easy grilling and maximum enjoyment.
Juicy, pan-seared shrimp with a refreshing mango salsa, all nestled in crisp lettuce cups for a light, low-carb, and flavor-packed dinner.
A sophisticated and incredibly refreshing frozen rosé slush, blending the crisp notes of rosé with the sweet succulence of watermelon and the aromatic earthiness of fresh rosemary.