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9 recipes found
A rich and creamy North Indian lentil dish made with whole black lentils (urad dal) and kidney beans (rajma), simmered slowly in a buttery, spiced tomato-cream sauce. This recipe yields a velvety, deeply flavorful dal, perfect for a special meal.
Sautéed red kidney and pinto beans, slow-simmered in a smoky adobo sauce, piled high into warm tortillas with crumbled cotija cheese and a zesty lime crema.
A vibrant and protein-packed vegan stir-fry featuring crispy pan-fried tofu, an array of colorful vegetables, and tender soba noodles, all coated in a rich and spicy peanut sauce. This dish is quick to prepare and bursting with umami and a hint of spice, perfect for a satisfying weeknight meal.
A delightful and aromatic pilaf featuring tender chicken pieces infused with the warmth of cardamom and a subtle kick from fresh green chilies, all balanced with fluffy basmati rice and fresh coriander.
A flavorful and wholesome chicken and spinach curry, paired with nutritious brown rice. This dish is designed to be diabetic-friendly, focusing on lean protein, complex carbohydrates, and an abundance of fiber-rich vegetables, all while minimizing added sugars and unhealthy fats. It's a satisfying and balanced meal suitable for a Hindu diet, featuring traditional Indian spices.
Tender, marinated skirt steak grilled to perfection, served in warm corn tortillas with fresh toppings.
Juicy, flavorful beef burgers seasoned to perfection and pan-seared or grilled, served on toasted buns with melted cheddar cheese. This recipe focuses on creating a well-seasoned patty that holds its shape without a patty maker.
Juicy pan-seared pork chops finished with a sweet and tangy apple cider reduction.
Juicy chicken breasts seared to perfection with a bright lemon and aromatic herb crust.