How long do dinner recipes usually take?
Active and total times are listed on each recipe. Filter easy for busy nights or medium/hard when you have more runway.
304 recipes found
Dinner is where most meal plans earn their keep—Sous-Chef dinner recipes balance weeknight speed with weekend ambition.
Browse by cuisine or difficulty, then drop winners onto your plan so sides, proteins, and staples share one shopping list.
Silky tofu simmered in a spicy and savory sauce with ground turkey and tender bok choy. A Sichuan-inspired dish that's both flavorful and comforting.
Seared pork chops with a flavorful pan sauce.
A classic Roman pasta dish with a rich, creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper.
Classic stuffed bell peppers filled with a savory mixture of ground beef, rice, and Italian-spiced tomato sauce, baked to tender perfection.
Celebrate spring with this vibrant risotto, packed with tender asparagus and nutty Parmesan cheese, topped with grilled salmon.
Ultra-crisp-skinned pan-roasted fish fillets.
A classic shrimp scampi reimagined as a creamy risotto. Garlic, white wine, and butter combine to create a dish that is bright, light, and delicious.
These stuffed peppers are a vibrant and flavorful dish, perfect for a hearty meal. The combination of seasoned ground beef, fluffy rice, and melted cheese creates a comforting and satisfying experience.
Pan-Seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions is a restaurant-worthy dish you can make at home. The richness of the salmon pairs beautifully with the creamy cauliflower purée, while the toasted hazelnuts add a delightful crunch and the pickled red onions provide a tangy contrast.
A vibrant one-pot dish combining the smoky flavor of hotdogs with classic Cajun spices and rice. Perfect for a quick and satisfying meal!
A vibrant and customizable burrito bowl packed with fresh ingredients and bold flavors.
This dough recipe has two advantages: First, the long fermentation allows the dough to develop great flavor. Second, its schedule works for people who have a day job. The timing works like this: mix the dough at 7 p.m.; then, the next morning, give yourself fifteen minutes to divide the dough, shape it into balls, and wrap and refrigerate them. You can use the dough that evening or anytime over the next two days to make pizza or focaccia. As with all of the pizza doughs in this book, use a high-quality all-purpose white flour, preferably 00 flour.
Crisp, bubbly cast iron pizza loaded with pepperoni, a drizzle of fiery hot honey, and a sprinkle of fresh basil.
A simple and delicious spaghetti dish with peas, perfect for a quick weeknight meal.
Quick and easy chicken fajitas, perfect for a weeknight meal.
A fragrant and flavorful vegetarian curry made with quinoa, lentils, and a creamy coconut milk base. Packed with warming spices and vegetables, it's a satisfying and healthy comfort food.
A hearty and flavorful dish featuring slow-cooked duck leg, accompanied by creamy rice, roasted root vegetables, and a rich sauce.
This glaze in this dish combines spicy Dijon mustard and sweet maple syrup for a nicely balanced flavor that's as delicious on the chicken as it is on the veggies. Brussels sprouts and butternut squash each take to the savory-sweet sauce wonderfully, and the hint of thyme makes it just perfect. I like using soy sauce instead of salt in the glaze because it gives it a fantastic depth of flavor.
Active and total times are listed on each recipe. Filter easy for busy nights or medium/hard when you have more runway.
Yes. Save recipes, arrange them on the plan board, and generate a grocery list that covers every night.
Some are complete plates; others pair well with side-dish recipes. Explore the side-dish meal-type hub for accompaniments.