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5 recipes found

An elevated, viral-worthy take on the diner classic. We trade basic components for high-impact flavors: solid white albacore tossed in a sesame-spiked sriracha Kewpie mayo, studded with crunchy celery and pickled jalapeños, and pressed between artisanal sourdough slices with a blend of Sharp Cheddar and Pepper Jack. It's crispy, molten, spicy, and deeply savory.

Elevate your lunch with this luxurious take on the classic French bistro sandwich. Rich béchamel sauce, savory thinly sliced prosciutto, and nutty Gruyère cheese are layered between slices of brioche, then baked until golden, bubbly, and irresistibly crisp.

A fresh and vibrant sandwich featuring crusty baguette, ripe garden tomatoes, creamy fresh mozzarella, and peppery arugula, all drizzled with olive oil and balsamic glaze. A perfect light meal or appetizer.

Golden-brown caramelized onions, juicy beef patties, and melty Swiss cheese grilled between slices of rye bread, all cooked efficiently in one skillet for a quick diner classic.

An elevated take on the classic BLT, featuring crisp Nueske's bacon, vibrant heirloom tomatoes, delicate baby gem lettuce, and a rich homemade roasted garlic aioli, all nestled between perfectly toasted artisanal brioche.