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4 recipes found
Find pizza recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
A rustic, crispy-bottomed sheet pan pizza featuring a no-fuss homemade dough, topped with classic marinara, gooey mozzarella, and savory pepperoni. Perfect for busy weeknights when you want comfort food fast.
A fuss-free, crispy-edged sheet pan pizza made with store-bought dough, rich tomato sauce, and gooey mozzarella. Perfect for busy weeknight dinners and easily customizable.
This dough recipe has two advantages: First, the long fermentation allows the dough to develop great flavor. Second, its schedule works for people who have a day job. The timing works like this: mix the dough at 7 p.m.; then, the next morning, give yourself fifteen minutes to divide the dough, shape it into balls, and wrap and refrigerate them. You can use the dough that evening or anytime over the next two days to make pizza or focaccia. As with all of the pizza doughs in this book, use a high-quality all-purpose white flour, preferably 00 flour.
Crisp, bubbly cast iron pizza loaded with pepperoni, a drizzle of fiery hot honey, and a sprinkle of fresh basil.