Oven Baked Recipes

Chef's Tender Herb-infused Panko Meatballs

A refined yet accessible take on the classic meatball, utilizing a panko panade to ensure a lighter, moister texture than traditional breadcrumbs allow. This recipe blends ground beef and pork for the optimal fat-to-lean ratio, resulting in juicy meatballs that are perfect for pasta, subs, or enjoying on their own.