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2 recipes found

Thanks to fast-cooking parboiled (converted) brown rice, this healthy jambalaya comes together in a snap. Featuring the aromatic trinity of onion, celery, and pepper, plus smoked andouille chicken sausage, this easy dish will make your whole house smell delicious. This is a one-pot meal that balances proteins and vegetables with a flavorful Creole kick.

A vibrant, nutrient-dense one-pot meal that utilizes your fresh spinach (palak) and fenugreek (methi) greens. While traditional recipes use paneer, this version uses firm tofu to match your pantry inventory, providing a high-protein, cholesterol-free alternative that mimics the texture of paneer perfectly when pan-seared. The rice is infused with a spiced green paste, making it an aromatic and iron-rich main course.