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2 recipes found
Succulent, butterflied lobster tails grilled over charcoal or gas, basted with a rich compound butter infused with spicy chili crisp, smoked paprika, garlic, and fresh lime. The result is a smoky, crispy exterior with tender, sweet meat and a lingering fiery kick.
This quintessential game-day appetizer combines tender shredded chicken with the tangy heat of Frank's RedHot Original Cayenne Pepper Sauce, creamy richness of cream cheese, and the savory depth of sharp cheddar. Baked until bubbly and golden, it is best served with celery sticks, carrot chips, or crusty baguette slices.