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2 recipes found
A glossy, aromatic glaze designed perfectly for an 8-pound ham. This recipe balances the floral sweetness of honey and rich molasses notes of brown sugar with the sharp tang of Dijon mustard and warming winter spices. It creates a beautifully caramelized, sticky crust without burning.
A rich and satisfying pasta dish combining savory cooked ham, vibrant broccoli and bell peppers, all enveloped in a creamy bolognese sauce infused with soft cheese and a finishing touch of aromatic pesto. A perfect way to utilize refrigerator staples for a hearty dinner.