Loading...
Please wait while we prepare your content
New!Purchase your list with Instacart!New!Purchase your list with Instacart!Loading...
Please wait while we prepare your content
3 recipes found
A sophisticated twist on classic breakfast comfort food. This recipe features a custard-like baked oatmeal base studded with toasted walnuts, topped generously with a warm, caramelized apple compote finished with Calvados brandy. Ideally served warm for a cozy winter brunch.
Elevate your lunch with this luxurious take on the classic French bistro sandwich. Rich béchamel sauce, savory thinly sliced prosciutto, and nutty Gruyère cheese are layered between slices of brioche, then baked until golden, bubbly, and irresistibly crisp.
An elevated take on the classic BLT, featuring crisp Nueske's bacon, vibrant heirloom tomatoes, delicate baby gem lettuce, and a rich homemade roasted garlic aioli, all nestled between perfectly toasted artisanal brioche.