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2 recipes found
Find gourmet recipes with step-by-step instructions and ingredient lists. Combine this tag with cuisine or difficulty on the Browse page for narrower results.
Crispy-skinned duck breast served with a rich, savory pan sauce.
Pan-Seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions is a restaurant-worthy dish you can make at home. The richness of the salmon pairs beautifully with the creamy cauliflower purée, while the toasted hazelnuts add a delightful crunch and the pickled red onions provide a tangy contrast.