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4 recipes found
These aren't your average diner potatoes. We elevate the humble Russet by removing excess starch and introducing aged Parmesan for a savory, umami crust. The result is a lattice of golden, shatteringly crisp potatoes with a tender interior, perfectly seasoned with a blend of garlic and onion. Ideally served as a decadent breakfast side or a base for poached eggs.
Perfectly seasoned and fried to a golden crisp, these chicken bites are an easy and delicious starter for any occasion. Simple to prepare and incredibly satisfying.
A quick and elegant French fried egg dish, perfect for a speedy dinner.
Classic French Beignets, light and airy fried pastries, dusted with powdered sugar.