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5 recipes found

Ultra-crisp-skinned pan-roasted fish fillets.

Pan-Seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions is a restaurant-worthy dish you can make at home. The richness of the salmon pairs beautifully with the creamy cauliflower purée, while the toasted hazelnuts add a delightful crunch and the pickled red onions provide a tangy contrast.

A spicy Cajun fish dish, perfect for a flavorful dinner.

A hearty and flavorful seafood stew inspired by the coastal town of Newburyport, Massachusetts, featuring a medley of fresh seafood in a rich tomato-based broth.

A vibrant and flavorful pan-seared salmon with a bright lemon-dill sauce.