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3 recipes found
A sophisticated centerpiece for your Easter celebration featuring deeply moist chocolate layers infused with espresso, coated in a silky dark chocolate ganache buttercream. The cake is topped with toasted coconut 'nesting' material and pastel-speckled candy eggs for a festive finish.
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. Combining equal parts heavy cream and crème fraîche makes for a balanced sauce that's smooth, lightly tangy, and not too rich.
A glossy, aromatic glaze designed perfectly for an 8-pound ham. This recipe balances the floral sweetness of honey and rich molasses notes of brown sugar with the sharp tang of Dijon mustard and warming winter spices. It creates a beautifully caramelized, sticky crust without burning.