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2 recipes found

A Southern twist on the classic Moscow Mule, featuring rich bourbon whiskey combined with spicy ginger beer and fresh lime juice for a refreshing, copper-mug cocktail.

A versatile holiday cocktail designed to work as a 'Yule Mule' for vodka/gin drinkers or a 'Holiday Highball' for bourbon enthusiasts. This recipe utilizes a tart 'North Star Base' of unsweetened cranberry and lime, balanced by rosemary syrup and the spicy kick of high-quality ginger beer. Note: This recipe uses pre-made Rosemary Simple Syrup.