Dinner Party Recipes

2 recipes found

Chili Crisp Grilled Lobster Tails

Succulent, butterflied lobster tails grilled over charcoal or gas, basted with a rich compound butter infused with spicy chili crisp, smoked paprika, garlic, and fresh lime. The result is a smoky, crispy exterior with tender, sweet meat and a lingering fiery kick.

Red Wine Braised Short Ribs with Truffled Parmesan Polenta and Gremolata

If I only had one shot to impress, this is the dish. It balances the deep, primal umami of slow-braised beef with the luxurious creaminess of stone-ground polenta. The richness is cut by a vibrant, citrusy gremolata, creating a perfect symphony of textures and flavors. This is slow-food at its finest—meat falling off the bone, glazed in a reduction of its own braising liquid.

Dinner Party Recipes

Chili Crisp Grilled Lobster Tails

Red Wine Braised Short Ribs with Truffled Parmesan Polenta and Gremolata

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